Vinegar is h2o and Acetic Acid. The key Portion from the Acetic Acid could be the Acetyl Molecule. Acetobacter could be the microbes that converts Liquor into Acetic Acid (Vinegar) and it really is ubiquitous. Just leave an vacant bottle of wine lying all-around for two or three weeks and Acetobacter will see it speedily and change it into wine vi